St Barths – A World-Class Fusion Gastronomy Scene Saint Barthélemy stands as the culinary capital of the Caribbean, but you will not find static or traditional menus here. Instead, St Barths has evolved into an international crossroads of high-end gastronomy, defined by inventive fusion. Master chefs take world-class French technique as their baseline and layer […]
For the discerning voyager, the Adriatic is more than a seafaring corridor; it is a sprawling, sun-drenched larder. From the truffle-rich forests of Istria to the ancient oyster beds of Mali Ston, a yacht charter through these waters offers a rare opportunity to dine at the intersection of history and innovation. By blending the precision […]
The French Riviera has long been the world’s most star-studded coastline. But for the yachting connoisseur, the appeal goes far beyond the glitz of the Croisette. It is the only place on earth where you can wake up in a secluded turquoise cove and, within an hour, be seated at a table that has defined […]
The team! Sanremo MYBA Superyacht Chefs Competition, with my Michelin Star Chefs and photographers. The theme was Healthy Indulgence – Wellness on the Plate. Chefs had to produce a brunch menu with sweet, savory and baked goods, incorporating healthy proteins, vitamins and minerals, and lots of superfoods. Fabulous competition and closely contested. Judges: Jan Hendricks, Andrea […]
Nicholson Yacht Charter’s Sarah Sebastian created and organise this prestigious competition in it’s current form for MYBA the worldwide charter broker association, as it evolved from previous years’ events. It was proven to be an invaluable marketing tool for the yacht to have their culinary, presentation and service efforts being proven by an independent panel. […]
